I come from a family of gardeners. I don’t mean that any of my relatives are professional
gardeners or anything like that but everyone has a garden. My grandparents had a large garden in
their back yard when they were alive and my mother has always had a
garden. Both of my brothers put a
lot of time in their gardens. I do
not seem to have inherited the green thumb.
When I was in my pre-teens, one of my best friends lived
next door and I remember trying to put together a garden in his back yard. It was hard work and all I really
recall doing was throwing around a lot of dirt trying to hoe the soil to get it
ready for planting. Other than
that, I am sure my friend Brian did all the work. By the time we got around to planting and later weeding the
garden, I had lost interest.
My mother grew lot of tomatoes. If you have read some of my previous entries I have already
gone into my feelings on tomatoes.
She also grew things like peas and green beans that I love fresh from the garden.
She has some luck with green peppers and usually includes onions in her
garden. One of my brothers grows
tons of garlic and pretty much supplies the rest of the family with this
goody. His garden is raised
beds and usually looks like something from Martha Stewart.
The one thing that everyone grows is zucchini. If you have ever lived in an area where
there was a lot of gardening going on, you know that zucchini can become so
plentiful that every neighbor is trying to give it away. Which was always fine by me because I
love all the things that I can make with zucchini, such as zucchini bread and
zucchini relish. It practically grows like a weed.
So, when I lived on my own later in life and didn’t have
neighbors with zucchini surplus, this was the thing I decided I could
garden. I once tried growing them
in a large laundry style basket on the patio of my apartment. The neighborhood cats decided that I
had set them up their own private bathroom. End of experiment one.
I have tried to grow them two years in a row where I currently
live. The first year, the seeds
came up but the plants got eaten.
The second year, I put up some fence and the plants got to live a little
fuller life. They even had flowers
that gave me hope that I might actually see a vegetable one day but for some
reason they never materialized.
It’s early yet this year but I went out and turned the soil
in my little garden area. After
looking for information on soil quality online, I have decided that my soil is
sandy and perhaps can be helped with some added organic materials. A couple of bags of manure will need to
be bought at the local nursery type store and I will try one more attempt at
planting in a few weeks when the weather gets a little warmer. Hope truly does Spring eternal.
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