I suppose with so much information going digital, recipe
boxes may become a thing of the past but old fashioned recipe boxes can be as
telling of our history as the family Bible.
I have my collected recipes in several places.
My traditional recipe box contains recipes that I got as a child
through 4-H projects, friends, neighbors and family. As I look through that box, I can remember from whom each one
came, when I first tried it and why I decided I wanted the recipe for my own. Some of those recipes are typed, some in my own youthful scrawl
and some in other people’s handwriting.
There are those that got copied but never used and then those so beloved
that they are stained and crusted with remnants of ingredients. In my mother’s recipe box you would
find the revered Whirligig recipe was so overused that the title is worn off
the top and the card only softly resembles the rectangular shape familiar to
the recipe box. You would have to
know what you were looking for to find it.
I also have a separate recipe booklet with all my recipes from
my internship in California and another from a job in a casino bakery. Unlike my earlier recipes, these are
mostly in large measurements and may be in pounds instead of cups. Few of these recipes list all of the
instructions someone would need if they didn’t already know how to make
them. And many of them are hard to
read because they have been grease stained through heavy use.
My most used set of recipes is in a forth index card style
notepad. I have slowly compiled
many of my favorite recipes in this booklet because I got sick of searching for
them elsewhere. Some of them are
repeated from the other locations and some of them are the large restaurant
size recipes translated to smaller amounts to use at home. A few of them are original recipes, variations of other recipes that weren't quite what I wanted. Recipes don’t go into this book
unless they have been taste tested and passed with flying colors.
Regardless of when they were written or how often they get
used, searching through my recipes is like flipping through a photo album in
order to spark wonderful memories.
No comments:
Post a Comment